Crustless quiche with winter squash, leeks, and prosciutto

Crustless quiche is one of my favorite go to breakfast dishes for company – it looks beautiful, tastes delicious, and it’s all done at once.  What’s not to love?  I developed this crustless quiche recipe a few years ago by experimenting with ingredients that go well together.  Quiche is really forgiving that way, which makes [...]

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Baked eggs with dungeness crab

Baked eggs, or eggs en cocotte, are a new dish for us.  For some reason, I avoided French egg dishes because I thought they would be overly complex or fussy.  Nothing could farther from reality with eggs en cocotte.  They also make an attractive presentation, so would be a great breakfast/brunch to serve to company.  [...]

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