Crustless quiche is one of my favorite go to breakfast dishes for company – it looks beautiful, tastes delicious, and it’s all done at once. What’s not to love? I developed this crustless quiche recipe a few years ago by experimenting with ingredients that go well together. Quiche is really forgiving that way, which makes [...]
Archive for the ‘Breakfast’ Category
Crustless quiche with winter squash, leeks, and prosciutto
Posted in Breakfast, tagged Breakfast, eggs, quiche, tart on January 7, 2009 | 6 Comments »
Baked eggs with dungeness crab
Posted in Breakfast, Dark Days Challenge, tagged Breakfast, dungeness crab, eggs on December 17, 2008 | 1 Comment »
Baked eggs, or eggs en cocotte, are a new dish for us. For some reason, I avoided French egg dishes because I thought they would be overly complex or fussy. Nothing could farther from reality with eggs en cocotte. They also make an attractive presentation, so would be a great breakfast/brunch to serve to company. [...]

