We always end up with leftovers from Thanksgiving and there are only so many times you can reheat leftovers as is. And we really don’t like wasting food, so we’ve developed some creative ways to use up our leftovers – shepherd’s pie and tom kha turkey (a variation of tom kha gai, the broth, coconut milk based Thai soup). I hope that these ideas will be helpful for you in using up some of your leftovers.
If you are wondering about the photo, the pumpkin tart is still making appearances. That was my slice for dessert. I don’t think I could get tired of eating pumpkin tart.
